米短猫

nemoi:

izumiumi:

じっくり 玉葱のオーブン焼き｜今週のお献立 冷蔵庫の管理人

明感を帯びた果肉はジューシー♪

玉葱は皮を何枚か剥がしたあと
オリーブ油を全体に塗り、粗塩をたっぷりまぶします
アルミホイルを敷いた天板に乗せて160度で1時間～放置
半分に切って器に盛り
塩少々、EXVオリーブ油をかけていただきます

じっくりひきだされた玉葱の甘みがウマ( ´艸｀)
ホントは150度で2時間くらい放置したいのですが
光熱費をケチってみました 汗
フレンチやイタリアンの付け合わせにもぴったりですよ♪

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